Add to ORKG563-567A protease from a new isolate of Bacillus sp. APR-4 with optimum activity at pH 9.0 and 65-70°C was found stable in 5% detergents (Farishta®, Fena®) at 50°C and also in 500 mg/l of sodium hypochlorite. It retained 78% activity even after 24 hrs of incubation with detergents (Farishta®, Fena®) at 30°C. The protein stains (egg yolk) were removed within 10 min from test fabric (cotton) in 100 U/ml enzyme at pH 9.0 with 1% detergent (Farishta®) and it took 30 min to remove blood stains with 100 U/ml enzyme only
A potent protein degrading bacterium was isolated from soil samples of different environments. Polyp...
1042-1048This study presents production and optimization of detergent compatible thermostable alkal...
AbstractProteases have characteristics of biotechnological interest and have thus become important i...
An extracellular alkaline protease from an alkalophilic bacterium, Bacillus cereus, was produced in ...
WOS: 000477688700040Bacillus subtilis, an alkaline protease producing strain isolated from soil samp...
Proteases are widespread in nature and execute a large variety of functions and have important biote...
515-521A thermostable extracellular protease of Bacillus sp. APR-4 was purified by size-exclusion a...
380-384An alkalophilic bacterium, Bacillus cereus produced an extracellular alkaline protease, which...
This study aimed to produce and characterize a thermophilic and an alkaline protease by native Bacil...
Isolation, partial purification and characterization of a protease from an alkaliphile Bacillus sp. ...
One of the important hydrolytic enzymes are proteases that slice peptide bonds between amino acid re...
Microbial alkaline proteases dominate the world enzyme market, accounting fornearly two-thirds share...
Protease and α-amylase production by a thermophilic Bacillus sp. SMIA-2 cultivated in liquid culture...
Proteases are among the most important enzymes in both food and non-food industries taking up almost...
In this study, we aimed to optimize the cultural and nutritional conditions for protease production ...
A potent protein degrading bacterium was isolated from soil samples of different environments. Polyp...
1042-1048This study presents production and optimization of detergent compatible thermostable alkal...
AbstractProteases have characteristics of biotechnological interest and have thus become important i...
An extracellular alkaline protease from an alkalophilic bacterium, Bacillus cereus, was produced in ...
WOS: 000477688700040Bacillus subtilis, an alkaline protease producing strain isolated from soil samp...
Proteases are widespread in nature and execute a large variety of functions and have important biote...
515-521A thermostable extracellular protease of Bacillus sp. APR-4 was purified by size-exclusion a...
380-384An alkalophilic bacterium, Bacillus cereus produced an extracellular alkaline protease, which...
This study aimed to produce and characterize a thermophilic and an alkaline protease by native Bacil...
Isolation, partial purification and characterization of a protease from an alkaliphile Bacillus sp. ...
One of the important hydrolytic enzymes are proteases that slice peptide bonds between amino acid re...
Microbial alkaline proteases dominate the world enzyme market, accounting fornearly two-thirds share...
Protease and α-amylase production by a thermophilic Bacillus sp. SMIA-2 cultivated in liquid culture...
Proteases are among the most important enzymes in both food and non-food industries taking up almost...
In this study, we aimed to optimize the cultural and nutritional conditions for protease production ...
A potent protein degrading bacterium was isolated from soil samples of different environments. Polyp...
1042-1048This study presents production and optimization of detergent compatible thermostable alkal...
AbstractProteases have characteristics of biotechnological interest and have thus become important i...